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» Preparation
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bestrelease | 5-06-2015, 22:29 | 0 | 0


IQ and Psychometric Test Workbook: Essential Preparation for Verbal, Numerical and Spatial Aptitude Tests and Personality Tests by Philip Carter
English | 2011 | ISBN: 0749462612 | 256 pages | PDF | 5,7 MB
bestrelease | 4-06-2015, 21:47 | 1 | 0


Horst Surburg, Johannes Panten - Common Fragrance and Flavor Materials: Preparation, Properties and Uses (5th edition)
Published: 2024-03-31 | ISBN: 352731315X | PDF | 330 pages | 1.69 MB
ken_uit_9x | 3-06-2015, 16:11 | 2 | 0


Patient Preparation for Bariatric Surgery by Peter N. Benotti
English | 2014 | ISBN: 1493909053 | 158 pages | PDF | 3 MB

Patient Preparation for Bariatric Surgery provides a comprehensive and state of the art review of all aspects of the patient preparation process, The text reviews current literature and controversies involving sources of referrals and the difficulties encountered by primary care physicians in managing patients with extreme obesity.
ken_uit_9x | 31-05-2015, 14:24 | 0 | 0


Alois Fürstner, "Active Metals: Preparation, Characterization, Applications"
English | 1995 | ISBN: 3527292071 | PDF | pages: 479 | 34,7 mb
kondosan | 29-05-2015, 09:01 | 2 | 0


The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation by John Correll
English | Nov 10, 2024 | ISBN: 0982092075 | 442 Pages | AZW4/PDF | 8.39 MB/6.53 MB

Many pizzeria owners -- and at-home pizza-makers, too -- desire to create THE FINEST pizza possible. If youre one of these persons, this book is for you. Its 440 pages jam-packed with thousands of pizza technology facts, tips, procedures, ideas, and solutions.
kondosan | 24-05-2015, 13:32 | 3 | 0


Javier Garcia-Martinez and Kunhao Li, "Mesoporous Zeolites: Preparation, Characterization and Applications"
English | ISBN: 3527335749 | 2015 | 608 pages | PDF | 11 MB
ken_uit_9x | 21-05-2015, 01:38 | 7 | 0


Dennis G. Hall, "Boronic Acids: Preparation and Applications in Organic Synthesis and Medicine"
English | 2024-09-05 | ISBN: 3527309918 | 575 pages | PDF | 5.1 mb
bestrelease | 15-05-2015, 09:30 | 3 | 0


Common Fragrance and Flavor Materials: Preparation, Properties and Uses by Dorothea Garbe
English | Jan 3, 2025 | ISBN: 3527303642 | 299 Pages | PDF | 2 MB

This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and...
ken_uit_9x | 12-05-2015, 06:13 | 10 | 0


Chemical Weapons Convention Chemicals Analysis: Sample Collection, Preparation and Analytical Methods by Markku Mesilaakso
English | Apr 15, 2024 | ISBN: 0470847565 | 462 Pages | PDF | 8.5 MB
bestrelease | 10-05-2015, 18:36 | 5 | 0


Culinary Institute of America - Basic Kitchen Preparation
AVI, DivX5, 116 kbps, 640x480 | English, MP3, 128 kbps, 2 Ch | 2 hrs 09 mins | + PDF | 616 MB
Category: Culinary Techniques/Cooking


Enhancing your employees' mis en place skills can increase productivity and improve product quality standards. The CIA's Basic Kitchen Preparation DVD provides the fundamental techniques required to succeed in the professional kitchen while gaining a thorough understanding of ingredients and flavors.